Sunday, August 24, 2008

What's On Tap, 24 August

OK, here's what I have tapped, kegged, and in various stages of fermenting/aging:

On Tap:
Pils-style Lager
Northern English Brown Ale

Kegged:
Pils-style Lager
Irish Red Ale

To Be Kegged Today:
Kolsch
Sweet Stout
Belgian Dubbel
Dunkelweizen
Pumpkin Pie Spice Ale

Fermenting:
Lambic
Foxglove Chardonnay Pyment
Radish Mead
Cherry Wine

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